Master one of the most iconic French pastries — a light choux ring filled with smooth praline buttercream and a rich pure praline core, assembled and finished like a professional.
Choux pastry dough & piping
Prepare a classic choux pastry dough and pipe it into the signature Paris-Brest ring — achieving a light, perfectly puffed result every time.
Praliné buttercream
Master the traditional French hazelnut buttercream — smooth, rich, and intensely flavoured — a cornerstone technique of professional French pâtisserie.
Pure praliné core
Discover the secret centre of the Paris-Brest — a deep, intense pure praliné insert that gives each bite its signature richness.
Assembly & finishing
Learn professional assembly and decoration techniques to compose and present your Paris-Brest beautifully before taking it home.
Light choux pastry ring
Praline buttercream
Pure praline core
Guided by a professional French pastry chef, each participant creates their own Paris-Brest from scratch using methods drawn directly from professional bakeries. You'll leave with your beautifully finished creation, the full recipe, and the skills to recreate this French classic at home.
Classes are open to guests ages 12 and up, with a maximum of 8 participants per workshop to ensure a personalized hands-on experience. A minimum of 3 participants is required. If fewer than 3 guests are registered 5 days before the class, we will contact you to reschedule to another available date or issue a full refund.
Red Terms of Service & Workshop Policies (.pdf)
Schedule: Saturdays, 4 pm to 6 pm
Photos for illustrative purposes only
Master one of the most iconic French pastries — a light choux ring filled with smooth praline buttercream and a rich pure praline core, assembled and finished like a professional.
Choux pastry dough & piping
Prepare a classic choux pastry dough and pipe it into the signature Paris-Brest ring — achieving a light, perfectly puffed result every time.
Praliné buttercream
Master the traditional French hazelnut buttercream — smooth, rich, and intensely flavoured — a cornerstone technique of professional French pâtisserie.
Pure praliné core
Discover the secret centre of the Paris-Brest — a deep, intense pure praliné insert that gives each bite its signature richness.
Assembly & finishing
Learn professional assembly and decoration techniques to compose and present your Paris-Brest beautifully before taking it home.
Light choux pastry ring
Praline buttercream
Pure praline core
Guided by a professional French pastry chef, each participant creates their own Paris-Brest from scratch using methods drawn directly from professional bakeries. You'll leave with your beautifully finished creation, the full recipe, and the skills to recreate this French classic at home.
Classes are open to guests ages 12 and up, with a maximum of 8 participants per workshop to ensure a personalized hands-on experience. A minimum of 3 participants is required. If fewer than 3 guests are registered 5 days before the class, we will contact you to reschedule to another available date or issue a full refund.
Red Terms of Service & Workshop Policies (.pdf)
Schedule: Saturdays, 4 pm to 6 pm
Photos for illustrative purposes only
