Passion Meringue tart - Pastry Class

A tropical twist on a French classic — a crisp Breton shortcrust, an exotic passion fruit curd, and a light glossy Italian meringue, made entirely from scratch.

Course outline

1. Sweet Shortcrust Pastry

   Learn how to prepare a classic French sweet shortcrust pastry (pâte brisée sucrée) — buttery, crisp, and perfectly baked as the foundation of your tart.

   You will also learn how to line a tart tin with perfectly sharp and clean edges for a professional finish.

2. Passion Fruit curd

   Master the technique for a smooth, vibrant passion fruit curd — intensely fruity and perfectly balanced between sweet and tangy.

3. Italian meringue

   Discover how to whip and cook a silky Italian meringue — light, glossy, and stable — to crown your tart in elegant style.

4. Assembly & decoration

   Assemble and decorate your tart from start to finish — bringing all three components together into a polished, beautiful creation ready to take home.

What you'll make

1. Sweet shortcrust tart shell

2. Breton shortcrust base

3. Passion fruit curd

4. Italian meringue

What you'll leave with

Each participant creates their own tart from start to finish, guided step by step by a professional French pastry chef. You'll leave with your finished creation, the complete recipe, and all the skills to recreate this tropical French classic at home.

Practical Information

Classes are open to guests ages 12 and up, with a maximum of 8 participants per workshop to ensure a personalized hands-on experience. A minimum of 3 participants is required. If fewer than 3 guests are registered 5 days before the class, we will contact you to reschedule to another available date or issue a full refund.
Read : Terms of Service & Workshop Policies (.pdf)

Schedule: Saturdays, 4 pm to 6 pm

Photos for illustrative purposes only