Step into the delicate world of French pâtisserie and master one of its most iconic and refined desserts — from batter to filling, start to finish.
Meringue preparation
Learn to make a perfectly stable meringue — the essential foundation for light, airy macaron shells with a smooth top and defined foot.
Macaronage & piping
Master the macaronage technique — folding the batter to just the right consistency — then pipe uniform shells with confidence and precision.
Baking the shells
Discover the key baking techniques to achieve perfectly risen shells with the signature "feet" that define a great macaron.
Ganaches & fillings
Prepare smooth, flavourful ganaches for each variety — chocolate, pistachio, passion fruit, vanilla, raspberry, and coffee — and fill your macarons to perfection.
Session A: Chocolate, Pistachio, Passion fruit
Session B: Vanilla, Raspberry, Coffee
Under the guidance of a professional French pastry chef, each participant creates beautiful, delicious macarons from scratch. You'll leave with your own box of handmade creations, the full recipe, and the confidence and precision to recreate them at home.
Classes are open to guests ages 12 and up, with a maximum of 8 participants per workshop to ensure a personalized hands-on experience. A minimum of 3 participants is required. If fewer than 3 guests are registered 5 days before the class, we will contact you to reschedule to another available date or issue a full refund.
Photos for illustrative purposes only
Step into the delicate world of French pâtisserie and master one of its most iconic and refined desserts — from batter to filling, start to finish.
Meringue preparation
Learn to make a perfectly stable meringue — the essential foundation for light, airy macaron shells with a smooth top and defined foot.
Macaronage & piping
Master the macaronage technique — folding the batter to just the right consistency — then pipe uniform shells with confidence and precision.
Baking the shells
Discover the key baking techniques to achieve perfectly risen shells with the signature "feet" that define a great macaron.
Ganaches & fillings
Prepare smooth, flavourful ganaches for each variety — chocolate, pistachio, passion fruit, vanilla, raspberry, and coffee — and fill your macarons to perfection.
Session A: Chocolate, Pistachio, Passion fruit
Session B: Vanilla, Raspberry, Coffee
Under the guidance of a professional French pastry chef, each participant creates beautiful, delicious macarons from scratch. You'll leave with your own box of handmade creations, the full recipe, and the confidence and precision to recreate them at home.
Classes are open to guests ages 12 and up, with a maximum of 8 participants per workshop to ensure a personalized hands-on experience. A minimum of 3 participants is required. If fewer than 3 guests are registered 5 days before the class, we will contact you to reschedule to another available date or issue a full refund.
Photos for illustrative purposes only
