Learn how to make the perfect lemon meringue tart with a crisp Breton shortcrust, homemade lemon curd, and silky Italian meringue. Join this hands-on baking workshop guided by a French pastry chef in Sonoma County. A unique pastry experience for all levels.
Step into the world of French pastry and master the art of the classic lemon meringue tart, a timeless favorite.
During this hands-on workshop, you will learn to make:
a crispy and buttery Breton shortcrust,
a smooth and tangy homemade lemon curd,
and a light, glossy Italian meringue to crown your tart.
Guided by a professional French pastry chef, you’ll discover the techniques for perfect results at every stage: baking the crust, preparing the curd, whipping and cooking the meringue, and assembling the tart.
Each participant actively creates their own tart and leaves with the skills to replicate it at home.
Learn how to make the perfect lemon meringue tart with a crisp Breton shortcrust, homemade lemon curd, and silky Italian meringue. Join this hands-on baking workshop guided by a French pastry chef in Sonoma County. A unique pastry experience for all levels.
Step into the world of French pastry and master the art of the classic lemon meringue tart, a timeless favorite.
During this hands-on workshop, you will learn to make:
a crispy and buttery Breton shortcrust,
a smooth and tangy homemade lemon curd,
and a light, glossy Italian meringue to crown your tart.
Guided by a professional French pastry chef, you’ll discover the techniques for perfect results at every stage: baking the crust, preparing the curd, whipping and cooking the meringue, and assembling the tart.
Each participant actively creates their own tart and leaves with the skills to replicate it at home.
