Learn how to master classic French choux pastry and create cream puffs, chouquettes, and filled choux with mascarpone whipped cream and chocolate. Join a hands-on baking workshop guided by a French pastry chef in Sonoma County.
Step into the world of French pastry and discover the secrets of choux pastry—one of the most versatile and iconic doughs in baking.
During this hands-on workshop, you will learn how to make:
Perfectly risen and golden cream puffs
Light and airy chouquettes with pearl sugar
Delicious filled choux with mascarpone whipped cream and chocolate
Guided by a professional French pastry chef, you’ll master essential techniques including dough preparation, piping, baking, and filling.
Each participant actively takes part in the process in a warm and friendly atmosphere, and leaves with their own handmade creations and the skills to recreate them at home.
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Duration : 2 to 3 hours
Level: Beginner to intermediate (unless otherwise specified)
Group Size:
To ensure a personalized experience, courses are limited to small groups of 6 to 8 participants, depending on the class.
Location: Sarmentine Bakery Santa Rosa - 52 Mission Circle, Suite # 112 Santa Rosa, CA 95409
Language: French / English
Equipment: All materials provided
Learn how to master classic French choux pastry and create cream puffs, chouquettes, and filled choux with mascarpone whipped cream and chocolate. Join a hands-on baking workshop guided by a French pastry chef in Sonoma County.
Step into the world of French pastry and discover the secrets of choux pastry—one of the most versatile and iconic doughs in baking.
During this hands-on workshop, you will learn how to make:
Perfectly risen and golden cream puffs
Light and airy chouquettes with pearl sugar
Delicious filled choux with mascarpone whipped cream and chocolate
Guided by a professional French pastry chef, you’ll master essential techniques including dough preparation, piping, baking, and filling.
Each participant actively takes part in the process in a warm and friendly atmosphere, and leaves with their own handmade creations and the skills to recreate them at home.
————————
Duration : 2 to 3 hours
Level: Beginner to intermediate (unless otherwise specified)
Group Size:
To ensure a personalized experience, courses are limited to small groups of 6 to 8 participants, depending on the class.
Location: Sarmentine Bakery Santa Rosa - 52 Mission Circle, Suite # 112 Santa Rosa, CA 95409
Language: French / English
Equipment: All materials provided
