Learn how to make the iconic French Paris-Brest: light choux pastry, smooth praline buttercream, and a rich core of pure praline. A hands-on pastry workshop with a French chef in Sonoma County.
Step into the world of classic French pastry with the Paris-Brest, an iconic dessert made of choux pastry and praline.
During this hands-on workshop, you will learn how to create each element of this refined dessert:
A light, perfectly puffed choux pastry ring
A smooth and rich praline buttercream
A deep, intense pure praline core
Professional assembly and finishing techniques
Guided by a French pastry chef, you will discover essential methods used in professional bakeries and leave with your own beautifully crafted Paris-Brest.
Learn how to make the iconic French Paris-Brest: light choux pastry, smooth praline buttercream, and a rich core of pure praline. A hands-on pastry workshop with a French chef in Sonoma County.
Step into the world of classic French pastry with the Paris-Brest, an iconic dessert made of choux pastry and praline.
During this hands-on workshop, you will learn how to create each element of this refined dessert:
A light, perfectly puffed choux pastry ring
A smooth and rich praline buttercream
A deep, intense pure praline core
Professional assembly and finishing techniques
Guided by a French pastry chef, you will discover essential methods used in professional bakeries and leave with your own beautifully crafted Paris-Brest.
