Learn how to master classic French choux pastry and create cream puffs, chouquettes, and filled choux with mascarpone whipped cream and chocolate. Join a hands-on baking workshop guided by a French pastry chef in Sonoma County.
Step into the world of French pastry and discover the secrets of choux pastry—one of the most versatile and iconic doughs in baking.
During this hands-on workshop, you will learn how to make:
Perfectly risen and golden cream puffs
Light and airy chouquettes with pearl sugar
Delicious filled choux with mascarpone whipped cream and chocolate
Guided by a professional French pastry chef, you’ll master essential techniques including dough preparation, piping, baking, and filling.
Each participant actively takes part in the process in a warm and friendly atmosphere, and leaves with their own handmade creations and the skills to recreate them at home.
Learn how to master classic French choux pastry and create cream puffs, chouquettes, and filled choux with mascarpone whipped cream and chocolate. Join a hands-on baking workshop guided by a French pastry chef in Sonoma County.
Step into the world of French pastry and discover the secrets of choux pastry—one of the most versatile and iconic doughs in baking.
During this hands-on workshop, you will learn how to make:
Perfectly risen and golden cream puffs
Light and airy chouquettes with pearl sugar
Delicious filled choux with mascarpone whipped cream and chocolate
Guided by a professional French pastry chef, you’ll master essential techniques including dough preparation, piping, baking, and filling.
Each participant actively takes part in the process in a warm and friendly atmosphere, and leaves with their own handmade creations and the skills to recreate them at home.
