Lemon Meringue Tart – Pastry Class

Learn how to make the perfect lemon meringue tart with a crisp Breton shortcrust, homemade lemon curd, and silky Italian meringue. Join this hands-on baking workshop guided by a French pastry chef in Sonoma County. A unique pastry experience for all levels.

Course outline

1. Breton shortcrust pastry
   Learn to prepare a traditional French Breton shortcrust — buttery, crisp, and perfectly baked as the base of your tart.

2. Homemade lemon curd
   Master the technique for a smooth, tangy lemon curd — the bright, citrusy heart of the tart.

3. Italian meringue
   Discover the secrets of Italian meringue — how to whip and cook it to achieve a glossy, light, and stable topping.

4. Assembly & decoration
   Assemble and decorate your tart with precision — combining all three components into a finished, elegant creation ready to take home.

What you'll make

1. Breton shortcrust base

2. Homemade lemon curd

3. Silky Italian meringue

What you'll leave with

Each participant builds their own tart from scratch in a friendly, welcoming atmosphere. You'll leave with your finished creation, the full recipe, and the confidence to recreate this French classic at home — crust, curd, meringue, and all