Crêpes & Galettes Bretonnes – Authentic French Experience
Discover authentic French crêpes and buckwheat galettes, made fresh with traditional recipes from Brittany. Sweet or savory, enjoy a true taste of France in Sonoma County.
French culinary tradition
Crêpes and galettes are at the heart of French culinary tradition, especially in Brittany.
Crêpes are thin, delicate, and slightly sweet—perfect for desserts.
Galettes are made with buckwheat flour (naturally gluten-free) and filled with savory ingredients.
At Sarmentine, we prepare them using authentic techniques and quality ingredients to bring you a genuine French experience..
French Know-How
Prepared by a French chef, our crêpes and galettes follow traditional recipes and techniques—bringing a taste of Brittany to Sonoma County.
Thoughtfully Selected Ingredients
At Sarmentine, we carefully choose our ingredients to ensure quality, flavor, and transparency in everything we create.
Every ingredient is thoughtfully selected to highlight authentic recipes that combine French tradition with local excellence.
Gluten-free options
Our buckwheat galettes are naturally gluten-free, and we offer gluten-free alternatives whenever possible.
Organic ingredients
We select organic products whenever possible for their superior quality and lower environmental impact.
Locally sourced products
We work with local producers and source ingredients as close as possible to our bakery to ensure freshness and support the local community.
Our Menu
Example
Learn how to master classic French choux pastry and create cream puffs, chouquettes, and filled choux with mascarpone whipped cream and chocolate. Join a hands-on baking workshop guided by a French pastry chef in Sonoma County.
Workshop Description
Step into the world of French pastry and discover the secrets of choux pastry—one of the most versatile and iconic doughs in baking.
During this hands-on workshop, you will learn how to make:
Perfectly risen and golden cream puffs
Light and airy chouquettes with pearl sugar
Delicious filled choux with mascarpone whipped cream and chocolate
Guided by a professional French pastry chef, you’ll master essential techniques including dough preparation, piping, baking, and filling.
Each participant actively takes part in the process in a warm and friendly atmosphere, and leaves with their own handmade creations and the skills to recreate them at home.
Learn how to make the perfect lemon meringue tart with a crisp Breton shortcrust, homemade lemon curd, and silky Italian meringue. Join this hands-on baking workshop guided by a French pastry chef in Sonoma County. A unique pastry experience for all levels.
Workshop Description
Step into the world of French pastry and master the art of the classic lemon meringue tart, a timeless favorite.
During this hands-on workshop, you will learn to make:
a crispy and buttery Breton shortcrust,
a smooth and tangy homemade lemon curd,
and a light, glossy Italian meringue to crown your tart.
Guided by a professional French pastry chef, you’ll discover the techniques for perfect results at every stage: baking the crust, preparing the curd, whipping and cooking the meringue, and assembling the tart.
Each participant actively creates their own tart and leaves with the skills to replicate it at home.
Learn how to master the art of French macarons in this hands-on workshop featuring vanilla, raspberry, and coffee flavors. Guided by a French pastry chef in Sonoma County, you’ll discover the secrets to perfect shells, smooth fillings, and elegant results.
Workshop Description
Step into the delicate world of French pâtisserie and learn how to create perfect macarons, one of the most iconic and refined desserts.
During this hands-on workshop, you will prepare three classic flavors:
Vanilla macarons with smooth and delicate cream filling
Raspberry macarons with a fruity and slightly tangy ganache
Coffee macarons with rich and aromatic notes
You will learn how to master every step of the process: meringue preparation, macaronage technique, piping, baking, and filling.
Under the guidance of a professional French pastry chef, you’ll gain confidence and precision while creating beautiful, delicious macarons to take home.
Celebrate Mother’s Day with a special hands-on baking workshop. Learn how to create a beautiful layer cake filled with silky chocolate buttercream and fresh raspberries, guided by a French pastry chef in Sonoma County. A warm and delicious experience to share and enjoy.
Workshop Description
Join us for a special Mother’s Day baking workshop dedicated to one of the most loved desserts: the layered celebration cake.
In this hands-on class, you will learn how to make a stunning cake featuring:
Light and fluffy layered sponge cake
Smooth and rich chocolate buttercream
Fresh and juicy raspberries for balance and freshness
Elegant assembly and decoration techniques
Guided by a professional French pastry chef, you will learn step-by-step how to build, fill, and decorate a bakery-quality layer cake perfect for celebrating Mother’s Day or any special occasion.
Organization :
Duration: 2 to 3 hours
Level: Beginner to intermediate (unless otherwise specified)
Group Size:
To ensure a personalized experience, courses are limited to small groups of 6 to 8 participants, depending on the class.
Location: Sarmentine Bakery Santa Rosa - 52 Mission Circle, Suite # 112 Santa Rosa, CA 95409
Language: English/French
Equipment: All materials provided