Discover our Baking Masterclass
Hands-on, 2-hour French baking classes in an intimate setting (4–5 people per session). Learn essential techniques, create beautiful pastries, and leave with new skills—and sweet treats to take home.
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Pâte à Choux Masterclass
Pâte à Choux is a fundamental of French pastry—used in many classic pastries like Eclairs, Profiterolles, Saint-Honoré, Paris-Brest... In this hands-on class, you’ll learn to master this versatile dough and create three delicious treats: airy Chouquettes dusted with pearl sugar, the light and creamy Dune Blanche, and elegant Chocolate Choux filled with rich ganache. Whether you're new to baking or brushing up on techniques, this 2-hour class will give you a solid foundation in this essential skill of French patisserie.
Location: 52 Mission Circle, Santa Rosa
Date: Saturday, at 4pm
Duration: 2 hours
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French Macaron Masterclass
Delicate, colorful, and irresistibly good—macarons are the jewels of French patisserie. In this class, you'll learn how to make perfect macarons from scratch, including tips for achieving smooth shells, the perfect “pied,” and luscious fillings. Whether you’ve tried before or are diving in for the first time, this 2-hour class will guide you step by step through the art (and science!) of the iconic macaron.
Location: 52 Mission Circle, Santa Rosa
Date: Saturday, at 4pm
Duration: 2 hours
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Lemon Meringue Tartelette Masterclass
Bright, tangy, and beautifully balanced—lemon meringue tartelettes are a timeless French dessert that never fails to impress. In this 2-hour class, you’ll learn how to create every element from scratch: a crisp, buttery tart shell, a smooth and zesty lemon curd, and a light Italian meringue that’s torched to golden perfection.
Perfect for citrus lovers and pastry enthusiasts alike, this class is a delicious way to deepen your pastry skills and create a stunning dessert that’s as elegant as it is satisfying.
Location: 52 Mission Circle, Santa Rosa
Date: Saturday, at 4pm
Duration: 2h