Pastry and Baking Classes
Discover Sarmentine’s baking workshops: learn to make breads, pastries, and artisanal desserts with a French pastry chef. Book your spot today and enjoy a unique gourmet experience.
A Taste of Artisanal French Pastry and Bakery
Dive into the world of artisanal bread and pastry with Sarmentine’s baking courses.
Guided by a passionate French pastry chef, these sessions are more than just classes—they are immersive experiences where craftsmanship, precision, and love for quality ingredients come together.
You will learn essential techniques, professional methods, and the secrets behind traditional recipes, all while creating your own baked goods.
Whether you’re a beginner or an enthusiast, each workshop is designed to share true artisanal skills in a friendly and welcoming environment.
Organization:
Duration: 2 to 3 hours
Level: Beginner to intermediate (unless otherwise specified)
Group Size:
To ensure a personalized experience, courses are limited to small groups of 6 to 8 participants, depending on the class.
Location: Sarmentine Bakery Santa Rosa - 52 Mission Circle, Suite # 112 Santa Rosa, CA 95409
Language: English/French
Equipment: All materials provided
Our Team
Alexandra
Trained in France, Alexandra brings authentic French pastry expertise to Sonoma County. With a passion for craftsmanship and sharing knowledge, she creates a warm and inspiring environment where everyone can learn and enjoy the art of baking.
Founder
Adama
Adama, Head Pastry Chef at Sarmentine, is from Versailles, France. After a career in event management, she discovered her passion through a baking class. Trained at Lenôtre, she now creates refined French pastries. Her favorite: macarons, inspired by her baker father.
Head Chief pastry
Chief PastryNancy
Nancy, Pastry Chef at Sarmentine, began baking at 25. With experience in high-end restaurants and catering, her desserts reached notable figures. Passionate about European pastry, she now leads dessert creation, crafting elegant celebration cakes with artistry, precision, and experience.
Head TourierEtienne
Etienne, Head Tourier at Sarmentine, is from Clermont-Ferrand, France. After a marketing career, he trained at Artisan Institute and Ferrandi Paris. With experience at Ritz Paris and alongside Nina Métayer, he leads viennoiserie, blending tradition and innovation with precision.
