Traditional French Bakery in Sonoma County
Organic Local Ingredients
We believe in the power of nature's bounty, sourcing the finest local produce to ensure our baked goods are not only delicious but also sustainably made. With our baked goods, you can experience the highest quality while supporting our commitment to both your palate and the planet.
Made with Levain - French Sourdough -
The best flavors emerge from homemade natural Levain and patience. The art of breadmaking requires time to weave its magic through the long, slow fermentation process that gives our bread its exceptional taste and texture.
Handcrafted Daily from scratch
From the first crack of dawn, our skilled artisans pour their hearts and souls into every loaf, pastry, and confection that graces our shelves, honoring our commitment for exceptional taste and quality.
All we knead is love
We believe that not all the bread is made equal.
We believe the best breads are made from the soul of the Artisan Boulanger (baker) who kneads them.
We believe superior baked goods cannot be made using shortcuts, but rather can only be crafted by upholding the traditional techniques and respect for the ingredients.
We believe tasteful bread comes from homemade natural Levain (French sourdough) and long/slow fermentation.
We believe using locally sourced organic ingredients allows us to taste our terroir and preserve it for the future generation.
We believe in choosing what we eat, to share it with our loved ones.
We believe in not compromising between quality, taste and sustainability.
We believe a better world lies in eating sustainably grown local food.
We believe “All We Knead is Love,” love of the French traditional techniques, love of our baked goods, love for the families enjoying them and love for the next generation.
